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SAVE THE PLANET.

Promote food recovery and reduce your footprint

When you keep food and beverage products out of landfills, you help the communities you serve and lower your emissions, saving time and money for your company in the process.

Food waste in the United States is a crisis

38%

of the American food supply went unsold or uneaten in 2022

1 in 10

Americans are food insecure

$473B

is the total value of surplus food in America in 2022

6.1%

6.1% - of all U.S. greenhouse gas emissions come from uneaten food

Source: ReFED

At FreightSOS, food recovery is one of our top priorities. Our team knows not all food recovery options are alike, with each having varying economic, societal and environmental implications.

When food is still wholesome, we work to the greatest extent possible to ensure that food is donated to food banks or other qualified charitable organizations that help and serve those in need. When that isn’t possible, we work to identify livestock operations or other sources to keep food out of landfills.

When food and distressed product are diverted from a landfill, greenhouse gas emissions are reduced. That lessens our environmental footprint and protects our planet. When food is still wholesome and can be donated for consumption, environmental benefits increase even further.

At FreightSOS, your company’s sustainability goals are our goals. We will work with your team to ensure your product involved in exception events stays out of landfills, is donated whenever possible for consumption, and ultimately finds a home that adheres to your brand.

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